Thanks to all of the great fruit and veg we have to hand in the UK countryside, Veganuary was a chance for us to put these garden heroes at the fore-front of our meals, and create some exciting catering-specials for our wholesale customers across Dorset. What was the...
This ‘cheesy’ and ‘creamy’ soup will satisfy customers who want warmer bellies as well as toes, as they leave big coats and wooly hats at your door this November – without excluding those who are vegan and gluten-free. Ingredients Serves...
Our food delivery drivers can’t wait to see some fiendish-fun on your menus this halloween! Here’s a robustly-flavourful roasted pumpkin hummus to start you off. Ingredients 1 diced fresh pumpkin5 tablespoons extra virgin olive oil1 teaspoon ground cumin1...
Crispy, Cheesy Courgette Chips A fresh, summer-time courgette is a delight and rarely needs much embellishment. These easy, cheap and cheerful crispy courgette chips with gratings of Parmesan can be an inspiring way to shake-up your summer menu, and show-off the value...
