Add some fiendish fun to your menu this halloween with this robustly flavourful roasted pumpkin hummus.
Thanks to all of the great fruit and veg we have to hand in the UK countryside, Veganuary was a chance for us to put these garden heroes at the fore-front of our meals, and create some exciting catering-specials for our wholesale customers across Dorset. What was the...
This ‘cheesy’ and ‘creamy’ soup will satisfy customers who want warmer bellies as well as toes, as they leave big coats and wooly hats at your door this November – without excluding those who are vegan and gluten-free.
These easy, cheap and cheerful crispy courgette chips with gratings of Parmesan can be an inspiring way to shake-up your summer menu, and show-off the value of this season’s humble green vegetable.
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